Curbside Pickup

An updated list of products is posted below.

Make your shopping list, call or text the market master, and have your groceries delivered right to your car! Payment must be made in cash, or checks to individual vendors.

231-881-1863

Participating Vendors in the 2020 Indoor Market

updated 12/12/2020 9:00am

Black Barn Farm 

Three cheese ravioli, sausage spinach ravioli, butternut squash ravioli, cheesy sausage noodles, cannelloni, manicotti, pesto, basil cream sauce, tomato basil marinara, kale, Brussels sprouts, kitchen wreaths

Bliss Valley Farm

Sweet winter carrots, potatoes, arugula sprouts, purple radish sprouts, spicy mix, broccoli shoots, sunflower shoots, pea shoots, delicata squash, garlic, pasture raised eggs, pie pumpkins

Dutch Oven Bakery

Cinnamon bread, white bread, wheat bread, multigrain bread, Christmas Stollen bread, maple oat pecan, Bavarian rye, sourdough, pecan pie, apple fritters, rustic almond cakes, pumpkin doughnuts, pfeffernusse, springerlee, fruit cake, assorted Christmas cookies, stuffing mix, gingersnaps, reindeer noses (chocolate covered peanuts with one red gummy), graham crackers, gingerbread men, assorted muffins, 

Fustini's Oils and Vinegars 

Vinegars: maple, cinnamon pear, cranberry, 18 year, Sicilian lemon

Oils: Frantoio, sage and wild mushroom, Tuscan herb, garlic 

Algrodolces: rosemary garlic, shitake, habanero agave, ginger lime

Balsamic glaze, sweet Italian four pack, gravity spouts, Holiday Marasca 4-packs

Gary's Boards

Hand crafted cutting boards 

Grand Traverse Sauce Company

Hot Sauce: Girl Boss, Red Hot Griff, The Siren, DD214, Castaway, Kiskstand, Day Off, For the Love of Bees, all available in 2oz, 5oz, and 16oz bottles as well as gift box sets

Old Mission spice rubs  

Gregory's Farm

Beef: ground beef, ground beef patties, hot dogs, summer sausage, short ribs, beef soup bones, sirloin tip roast, chuck roast, New York Strip, beef tenderloin fillets, rib eye, sirloin sizzlers, beef brisket

Pork: pork chops, smoked chops, regular breakfast sausage, maple breakfast sausage ground or patties, spare ribs, shoulder roast, end cut loin roast, regular bacon, cottage bacon, smoked ham hocks, regular bratwurst, cheese/onion bratwurst, sliced deli ham, smoked ham steaks 

Lost Village Pierogi 

(not in attendance 12/19)

Savory Pierogi: jalapeno popper, spinach feta, potato mushroom onion, kielbasa kraut, lobster rangoon, sweet farmers cheese, potato cheddar, classic rueben, loaded baked potato, fried cabbage and sweet onion, smoked gouda mac & cheese, breakfast scramble (eggs, sausage &cheezy taters), hogslop (pulled pork, corn & taters), stuffed cabbage, roasted garlic herb potato, chicken fajita, cuban pork tamale 

Dessert pierogi: cinnamon apple French toast, cherry cheesecake 

Potato Pancakes: traditional, bacon cheddar 

Polish sides: village sauerkraut, village bakes beans, village Kapusta 

Sam's Eggs

Farm fresh eggs, regular or jumbo

Village Grown

Dried flowers, linoleum block printed textiles, dried floral wreaths, ornaments, and potted paper whites

Available at the Market Booth

Stephens Bird's and Bees Honey: 1 pound jars and honey bears

Lavender on Old Mission Peninsula: liquid lavender hand soap, lavender mist, lavender French essential oil, lavender soap bar, lavender goats milk soap bar 

Maple Moon Maple Syrup: bourbon barrel ages maple syrup

Katey's Reusable Produce Bagsfacemasks  

Background Artwork by Louise Pond Fine Art

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 231-881-1863

Hannah Bianchi, Market Master